Kate Weiser is Dallas’s first lady of Chocolate. She opened up her own chocolate shop in Trinity Groves and in just a year she has already opened a second location and plans to expand her current location.
Aria sat down with Kate to talk about the world of chocolate and why pastry chefs swear by marble work surfaces.
What made you fall in love with chocolate?
I fell in love with the challenge. Chocolate is the most difficult food to work with and no one is automatically great at working with it. It takes so much patience and practice, time, and effort and hard work. Things in life that are that challenging are usually the most rewarding.
Why is it that chocolatiers use marble for preparing chocolate/pastry?
Would you ever consider using another type of stone for your work space?
What is your favorite piece you are working on for Valentines Day?
What is next for your store?